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The best place to store wine in your home isn’t necessarily a particular room, but rather wherever the storage conditions are optimal. Wine should be stored in an area that is cool, but not cold (45-65 degrees Fahrenheit); humid, but not too humid (50-80% humidity); and relatively dark. Temperatures above 70 degrees could cause the wine to “cook,” which affects its flavor and longevity. When wine is stored below 45 degrees or in too arid a location, the cork may become dry and allow air to enter the bottle. Too much humidity, on the other hand, can lead to mold, while too much sunlight can cause the wine to age too soon.